We are positively impacting the instant food market in Africa with tasty and nutritious foods

Meet the team

Tei Mukunya Oundo
Co-Founder & Executive Director
Loice Ndiwa
Finance Assistant
Mercy Irene Akinyi
Logistics/Customer Service Associate
Mercy Ndeti
Faith Weru
Quality Assurance Associate
Nancy Mwangi
Production Manager
Michael Vemeer
Communications Director, Sales & Marketing Lead
Edwin Omobe
Product Development and Process Innovation Lead
Martin Njuguna
Senior Accounts Manager
Nirav Patel-modified (1)-modified-min
Nirav Patel
Chief Executive Officer



We are making nutritious natural everyday food convenient and affordable to all, while improving farmer incomes, empowering women and youth, and reducing food loss throughout African food systems.

Impact in Numbers

A-rated Nutri-Score for all our products

Donated 200k+ healthy meals

28T harvest losses reduced to date

Reducing cooking time and fuel by 80-90%

Good Food Innovation Fund

We are supported by the Good Food Innovation Fund to expand access to nutritious and affordable food across sub-Saharan Africa while mitigating barriers such as high prices, consumer preferences, and unfavorable policies.

The GFIF is funded by The Rockefeller Foundation and managed by Intellecap Advisory Services.

Farmer Planting

Empowering Women at the Workplace

80% female workforce

Free on-site day care

Hiring policy prioritizing people with barriers to employment, e.g. single mums

Free company lunches

Personal development trainings (e.g. financial literacy)

Partners and Investors

Contact information

PO Box: 25698 – 00603, Nairobi, Kenya


+254 (0) 79 863 39 66

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